For Foodies: Bonny Doon Wine Dinner

Wednesday February 1st
7:00 pm

Volunteer Park Cafe (event info)
1501 17th Ave E, Seattle. (map)
Cost: $75.00

Ericka Burke is thrilled to welcome maverick winemaker, Randall Grahm, to Volunteer Park Cafe on Wednesday, February 1. Burke will create a spectacular meal to pair with wines from Bonny Doon. Grahm, owner and winemaker of Bonny Doon and author of Been Doon so Long, will be at the dinner to talk wine, Rhône Rangers, and anything else that comes up!

The menu for the evening is as follows:

Reception wine.

Vin Gris De Cigare, CA, 2010

Seared Sea Scallop with Blood Orange Sabayon & Quince.

Le Cigare Blanc, CA, 2007

Braised Oxtail Burgundy with Marrow Toast.

Clos De Gilroy, CA, 2010

Duck Trio – Rillettes, Sausage, & Breast.

La Pousseuri Syrah, CA, 2007

Braised Beef Cheeks with Yukon Potato Purée.

Le Cigare Volant, CA, 2007

Chocolate Pear Tart.

Stumptown Coffee.

Reservations are required please call 206.328.3155